FLATBREAD with POTATOES and BACON, easy and quick savory pie, no leavening needed, a delicious dish to prepare in a few minutes, cooked in a pan, also perfect for summer.
The flatbread with potatoes and bacon is one of those savory preparations that wins everyone over at the first bite. Perfect for a quick lunch, a rustic dinner, or a tasty appetizer. Simple to prepare, it’s the perfect idea for those who love flavorful but easy-to-make dishes.
This flatbread stands out for its soft consistency inside and crispy outside, with a simple dough without yeast and a filling of grated potatoes. The bacon, a star alongside the potatoes, provides a smoky and savory note that perfectly complements the potatoes.
Cooked in a pan but can also be baked in the oven, and is ideal both hot and cold. Perfect to take out of the house, for a picnic or a different lunch break. Thanks to its simplicity, it’s a preparation that pleases both adults and children.
If you are looking for tasty ideas for a quick dinner, an aperitif with friends, or simply want to bring a dish to the table that smells like tradition, the flatbread with potatoes and bacon is the right choice.
Follow me in the kitchen today there’s the flatbread with potatoes and bacon in the pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven, Stove
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 3/4 cups semolina flour (or 00)
- 1/3 cup water
- 1 1/3 tbsp extra virgin olive oil
- 1 pinch salt
- 5.3 oz pork shoulder
- 3.5 oz provola cheese
- 5.3 oz potatoes
Steps
Pour the flour into a bowl, add the salt, water, and oil, and mix well.
Divide the dough into two parts and roll out one half in an oiled 9-inch pan.
Add the pork shoulder or pancetta, sliced provola cheese, and grated potatoes.
Cover with the other dough sheet and seal the edges, cook both sides by flipping it, cook for about 15 minutes.
Enjoy your meal
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FLATBREAD with POTATOES and BACON
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FAQ (Frequently Asked Questions) FLATBREAD with POTATOES and BACON
Can I cook the flatbread with potatoes and bacon in a pan?
Yes, the flatbread can be cooked in a pan with a drizzle of oil, covered with a lid, flipping it halfway through cooking for perfect browning.
Is it possible to prepare it in advance?
Absolutely yes. You can prepare it in advance and reheat it when serving, or enjoy it cold: it will still be delicious.
What is the best type of potato to use?
Yellow-fleshed potatoes are ideal for this preparation because they have a firm texture that holds up well when cooked.
Can I replace the bacon with another ingredient?
Certainly, you can replace the bacon with speck, cooked ham or grilled vegetables for a lighter version.
Is the flatbread with potatoes and bacon also suitable as finger food?
Yes, cut into small squares, it can become a great snack for aperitifs and buffets, tasty and convenient to serve.
