If you’re short on time but don’t want to miss out on a tasty meal, the QUICK POTATO AND ROSEMARY FLATBREAD is the ideal solution. This quick dish is easy to make and requires few ingredients, but the final result is a burst of flavors in your mouth.
This dish is a variation of the classic baked potato, but with an extra touch given by the aroma and flavor of rosemary. The potato and rosemary flatbread is suitable for any occasion: as a side dish for meat or fish, or as a main course accompanied by a fresh salad.
Join me in the kitchen today there’s potato and rosemary flatbread.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 3
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2/3 cup water
- 2 3/4 tbsps extra virgin olive oil
- 1 egg
- 1 1/2 cups all-purpose flour
- 1 tsp salt
- 1 tsp instant yeast for savory preparations
- 7 oz potatoes
Steps
Pour the water into a bowl, add the egg and oil, and mix well with a fork, then add the flour a little at a time, always stirring.
Add the yeast, a bit of salt, and the potatoes sliced very thinly with a peeler.
Finally, add some rosemary and mix well.
Pour everything into a 10 x 14-inch pan and bake in a hot oven at 392°F for about 30 minutes.
Bon appétit
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USEFUL QUESTIONS AND ANSWERS
What ingredients are needed to prepare the flatbread? You need potatoes, flour, eggs, oil, rosemary, yeast, and salt.
How long does it take to prepare the flatbread? It takes about 10 minutes.
Can the rosemary be replaced with other herbs? Yes, you can replace it with thyme, chives, oregano.
Flatbread with Potatoes and Rosemary
Discover the flatbread, the perfect quick dish for your dinners. Easy to prepare and with few ingredients, this delicious recipe is suitable for any occasion.
