FLATBREAD WITH POTATOES and speck in a pan, without yeast, a simple and delicious idea to make in a short time, an ideal one-dish meal for lunch or dinner.
Tasty and easy to make, the flatbread with potatoes and speck cooked in a pan is perfect for dinner, also ideal to take to the beach, a one-dish meal to make in a short time and without rising.
The recipe for flatbread with potatoes and speck in a pan is perfect if you are looking for a one-dish meal for dinner that is simple but unique at the same time; potatoes are delicious together with speck.
A perfect dish for those who don’t have much time; if you love potatoes, quick flatbreads, this is perfect, great if you also add some robiola or stracchino to make it creamier and more delicious.
Follow me in the kitchen today for the flatbread with potatoes and speck in a pan!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 tbsp extra virgin olive oil
- 1 1/2 tsp salt
- 7 oz potatoes
- 3.5 oz speck
- 3.5 oz fiordilatte
Preparation
Peel the potatoes and cut them into chunks, then boil them for about ten minutes.
Pour the flour into a mixer, add water, salt, and oil, work everything together, then pour the mixture onto the board.
Divide it into two parts and roll them out, place one half in a 9-inch greased pan.
Stuff with potatoes, speck, and pieces of fiordilatte.
Cover with the other half of the dough and seal the edges.
Cook for about 7 minutes on each side.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
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