FLATBREAD WITH ZUCCHINI AND HAM in a pan, a single dish for a summer dinner, excellent appetizer, easy and quick recipe to make in a short time.
Delicious flatbread with zucchini and ham, a perfect dish to serve for dinner, no rising needed, and it cooks in a pan but the oven is also fine if you prefer.
The recipe for flatbread with zucchini and ham is very simple, the dough can be made by hand or with a mixer, it is rolled out and filled quickly, making it a delicious dish perfect to take to the beach.
You can fill the flatbread with other ingredients you have in the fridge, like eggplants or peppers, salami, mortadella, or speck, simple seasonal ingredients that are really good.
Follow me in the kitchen, today there is flatbread with zucchini and ham in a pan!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoon instant yeast for savory preparations
- 1 1/2 teaspoon salt
- 1/2 cup water
- 2 teaspoons extra virgin olive oil
- 1 1/4 cups zucchini
- 3.5 oz mozzarella
- 5.3 oz cooked ham
- 7 oz ricotta
Preparation
Pour the flour with yeast and salt, mix well and add the water with the oil, knead well and divide the dough into two parts.
Roll out one half in a greased pan.
Grate the zucchini with a large hole grater, fill the base with ricotta and zucchini.
Add the ham and mozzarella in pieces, then close with the other half of the dough and seal the edges.
Cook for about ten minutes, then flip it and cook on the other side for another 10 minutes.
Bon appétit
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