FAST AND EASY FLATBREAD WITHOUT LEAVENING, also known as crescia or ciaccia, perfect as bread to accompany cold cuts and cheeses, a typical Umbrian recipe that is prepared in a short time.
Easy to prepare, the flatbread is a sort of pizza or low focaccia used as a bread substitute, great to serve with appetizers, very simple and good and is prepared in a few minutes.
The flatbread recipe is perfect if you’ve run out of bread, in fact, it’s one of the recipes I often make on Saturday or Sunday night for dinner, with some cheese it’s really good.
Simple and very good, you can cut and fill it like a wrap, loved by adults and children, soft, ideal to serve for a quick dinner or as an appetizer or main dish.
Follow me in the kitchen, today there is flatbread!
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1/2 packet instant yeast for savory recipes (or baking soda)
- 1/2 cup water
- 2 tbsp extra virgin olive oil
- 1 tsp salt
Steps
Pour the flour into the mixer or bowl, add the yeast and mix then add the salt, mix and add the water and oil, knead well.
Make a ball and let it rest covered with a bowl for 30 minutes.
After the time has passed, divide it into two parts and roll them out to a height of about 0.4 inches.
Heat a pan or the testo if you have it and cook for about 7 minutes per side.
Bon appétit
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