The FLATTENED CAKE with ZUCCHINI and SPECK in a PAN is simple and quick to make. This delicious savory cake is excellent as an appetizing starter, but it can also be served as a main dish thanks to its goodness and quick and easy recipe.
Looking for the perfect appetizer everyone will love? The Flattened Cake with Zucchini and Speck is the solution! With a quick and easy preparation, this recipe will be perfect if you’re looking for something simple and delicious. Puff pastry, zucchini, speck, and lots of flavor combine in a truly excellent savory cake.
The Flattened Cake with Zucchini and Speck in a Pan is the ideal choice! This quick and easy recipe allows you to create an appetizing starter or a satisfying main dish with a simple dough of water and flour without yeast.
Join me in the kitchen today, there’s the flattened cake with zucchini and speck in a pan.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 1 3/5 cups all-purpose flour
- 3/8 cups water
- 1 zucchini
- 3 1/2 oz speck
- 3 oz provola cheese
Steps
Pour the flour into a bowl, add the water and knead well, then divide the dough into two parts and roll them out.
Roll out one half in an oiled pan, top with grated zucchini using a coarse grater, add the speck and provola in slices, then cover with the other sheet of dough.
Seal the edges and cook for about 3 inches per side.
Bon appétit
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Discover the Flattened Cake with Zucchini and Speck in a Pan: a tasty appetizer or an irresistible main dish thanks to a quick and easy recipe, without leavening. The perfect solution for a delicious and quick lunch!
Flattened Cake with Zucchini and Speck in a Pan
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FAQ (Questions and Answers) Flattened Cake with Zucchini and Speck in a Pan
Can I use other ingredients instead of speck?
Absolutely! You can customize the cake by replacing speck with cooked ham, salami, or vegetables for a vegetarian version.
How long does it take to prepare this cake?
Preparation is quick, it usually takes less than 20 minutes, making it ideal for when you’re short on time but want something tasty.
Can I make the speck and zucchini savory cake in advance?
Certainly! You can make it in advance and lightly reheat it before serving, while still maintaining its delicious flavor.
What is the secret to getting a crispy base?
The secret is to flatten the dough well in the pan and cook it over medium-low heat until it becomes golden and crispy.
Can I add cheese to the recipe?
Absolutely! You can add grated cheese like pecorino or parmesan on the surface before cooking the cake, adding an extra touch of flavor.
