FOCACCIA WITH ONIONS is a rustic delicacy that makes your mouth water just thinking about it, a perfect dish for dinner great as an appetizer.
The focaccia with onions is a traditional Italian dish that stands out for its simplicity and rich flavor. It is ideal for those looking for a satisfying dinner without having to spend hours in the kitchen.
Onions are the key ingredient of this focaccia. When slowly cooked, they become sweet and tender, adding a delicious flavor to the focaccia. They can be thinly sliced and evenly distributed over the surface of the focaccia before baking.
The preparation of focaccia with onions is surprisingly simple. The dough for the focaccia requires few ingredients: flour, water, yeast, salt, and olive oil. After letting the dough rise, it is spread in a baking tray, onions are added, and it is baked until golden.
This focaccia is incredibly versatile. It can be served as an appetizer, side dish, or main course, and is perfect for a casual dinner with friends or a quiet family evening.
- Difficulty: Easy
- Cost: Very economical
- Rest time: 6 Days
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 1/4 cups water
- 1.5 tsp fresh baker's yeast
- 1/2 tbsp salt
- 2 onions
Steps
Dissolve the yeast in the water.
Pour the flour into a bowl, add the water a little at a time, and the salt.
Knead well, form a rectangle, place the short side towards you, fold it towards the center, cover with the other short side.
Form a ball and let it rise until doubled in a bowl covered with plastic wrap, about 6 hours.
Slice the onions, cook them in a pan with water and vinegar, and if you prefer, add a bit of oil and fry them.
After rising, divide the dough in two or spread it all on a baking sheet.
Oil and bake in the preheated oven at the highest temperature for 5 minutes, then lower to 430°F and bake for another 5 minutes.
Remove from the oven, top with onions.
The focaccia with onions is a culinary delight that wins everyone over with its flavor and simplicity. It’s a dish worth trying in the kitchen, both for special occasions and for everyday dinners.
Focaccia with onions
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FAQ (Questions and Answers) Focaccia with onions
Can I use red onions instead of yellow ones?
Yes, you can use red onions if you prefer their stronger flavor.
Can I add other ingredients besides onions?
Certainly, you can customize your focaccia with ingredients like olives, sun-dried tomatoes, or rosemary to vary the taste.
How long does it take for the focaccia to bake?
Baking time depends on the oven temperature, but usually, it takes about 20-25 minutes at 390°F.
Can the dough be prepared in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator until you’re ready to bake it.
What is the secret to perfectly soft focaccia?
The key is a good dough rising and a touch of high-quality olive oil on the surface before baking.
