FRESH and QUICK MANGO MOUSSE, No-Bake Summer Dessert, delicious recipe, a tasty dessert to make in a few minutes without gelatin.
The mango mousse is a fresh, light, and irresistibly creamy summer dessert, perfect to serve in single-serving glasses. Made with fresh mango, whipped cream, and a hint of lemon, this no-bake mousse is prepared in minutes and is ideal for those looking for a delicate yet flavorful dessert. Perfect as a dessert or for a refreshing snack, it can be personalized with yogurt or mascarpone for an even smoother texture.
Preparing the mango mousse is really simple and quick: just a few quality ingredients and a few minutes in the kitchen. The mango, blended until smooth, is gently combined with whipped cream, enriched with a bit of lemon juice or zest to enhance the fruity flavor. The result is a light but flavorful dessert, ideal for serving in elegant single portions, maybe garnished with pieces of fresh mango or mint leaves for a touch of color and freshness.
This mousse is perfect not only as a dessert but also as a sweet to prepare in advance for parties, picnics, or summer buffets. Also, thanks to its simplicity and versatility, it can be easily personalized by adding Greek yogurt for a lighter version or mascarpone for a richer and more enveloping texture.
The mango mousse is an excellent alternative to traditional desserts that require an oven or long preparation times, and it is perfect for those who love fresh, tropical, and mildly sweet flavors. Try it also in combination with other exotic fruits like pineapple or passion fruit to vary the recipe and impress your guests with a refined yet simple dessert.
Join me in the kitchen today, there’s mango mousse.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4 Pieces
- Cooking methods: No-Bake
- Cuisine: Italian
- Seasonality: Summer, Autumn
Ingredients
- 1 cup whipping cream
- 1 mango
- 2 tablespoons powdered sugar
- 1 teaspoon lemon juice
Steps
Peel and cut the mango into pieces, set some aside.
Whip the cream and set aside, blend the mango with the lemon juice and combine the two mixtures.
Fill the cups and place in the fridge.
Before serving, decorate with mango cubes and mint leaves.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Fresh and Quick MANGO MOUSSE, No-Bake Summer Dessert
New: Subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) Fresh and Quick MANGO MOUSSE, No-Bake Summer Dessert
How do you make mango mousse without gelatin?
Mango mousse can be easily made without gelatin by blending ripe mango and gently folding it into well-chilled whipped cream. For added stability, you can also add Greek yogurt or mascarpone.
Can I prepare it in advance?
Yes, mango mousse is ideal to prepare in advance. I recommend storing it in the fridge for at least 2-3 hours before serving, so it will be firm and fresh.
What type of mango is best for this recipe?
It is preferable to use ripe and sweet mangoes, such as Kent or Ataulfo mangoes, as they are less fibrous and more fragrant. Ensure it is soft to the touch but not too mushy.
How can I serve it?
It can be served in single-serving glasses, garnished with fresh mango cubes, coconut flakes, mint, or a dusting of powdered sugar. Perfect also as a spoon dessert for the summer.
Can I use frozen fruit?
Yes, you can use frozen mango as long as it is completely thawed and blended until smooth. It is a great alternative if fresh fruit is not available.
