FRIED ABRUZZO SWEET POTATO TORCINELLI, fried sweets for Carnival and Christmas, quick recipe, delicious idea for the holidays, simple and tasty.
Delicious Abruzzo torcinelli with potatoes, a typical and really tasty Carnival or Christmas recipe, they are prepared in a short time, let them rest a bit and fry them, they are very soft.
The recipe for Abruzzo torcinelli is very simple, you prepare a dough with potatoes, let it rest for half an hour and then fry these twists which are really delicious.
One leads to another, they are enjoyable to eat, everyone likes them, they were a hit at home, they are typical Abruzzo sweets prepared for Christmas or New Year and are a real delight.
Follow me in the kitchen today, there are the Abruzzo potato torcinelli, fried Carnival sweets!
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 7-8
- Cooking methods: Frying
- Cuisine: Italian
- Energy 101.26 (Kcal)
- Carbohydrates 20.93 (g) of which sugars 3.66 (g)
- Proteins 3.73 (g)
- Fat 0.70 (g) of which saturated 0.24 (g)of which unsaturated 0.41 (g)
- Fibers 1.10 (g)
- Sodium 8.48 (mg)
Indicative values for a portion of 30 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.6 cups all-purpose flour
- 7 oz potatoes
- 1 egg
- 0.35 oz dry yeast
- 2 tbsps sugar
Preparation
Peel and cut the potatoes into pieces and boil them.
Drain well and put them in a mixer, add the flour, a pinch of salt, sugar, and the egg.
Mix everything, adding more flour if needed, the dough should be firm or at least not sticky.
Let it rest for 30 minutes.
After the time has passed, divide it into 7-8 pieces or 10, as you prefer.
Form rolls and twist them on themselves and heat the oil.
Immerse and fry them, turning them around, drain them on kitchen paper and cover with granulated sugar.
Bon appétit
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