FRIED CALAMARI crispy fried fish, simple and quick main dish perfect for both lunch and dinner, fried fish recipe.
I love fried calamari, the rings are crispy outside and tender inside, prepared in just a few minutes, the ideal main dish for lunch or dinner accompanied by a simple plate of salad or seasonal vegetables.
The recipe for preparing fried calamari is very simple, with a small secret you can have a crispy and delicious fry, they are a delightful dish that you can also cook with an air fryer if you prefer.
Follow me in the kitchen, today there are crispy fried calamari.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 2 People
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs calamari
- all-purpose flour
Steps
Clean the calamari, remove the part with the tentacles, eliminate the eyes, the internal bone, and wash thoroughly.
Cut the calamari into rings and dry them well by patting with kitchen paper.
When they are dry, toss them in flour or place them in a bag with flour and shake it.
Heat the oil in a pan and fry the calamari a bit at a time, do not put too many together and make sure the oil is nice and hot.
To prevent them from splattering during cooking, dry them well before breading.
Drain on kitchen paper and serve with lemon and a sprinkle of salt.
Bon appétit
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FRIED CALAMARI crispy fried fish
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FAQ (Frequently Asked Questions) FRIED CALAMARI crispy fried fish
Can I use semolina flour?
Absolutely! The flour gives more crispiness to the calamari.
How can I cook the calamari?
If you want to avoid frying, you can cook them in a pan with tomatoes, vegetables, or make them stuffed in a pan or grilled on the grill.
Can I prepare fried calamari in advance?
Yes, but I don’t recommend it, calamari should be fried and eaten like all fried foods.
