The FRIED CHEESE TURNOVERS are a dream come true for anyone who loves quick and delicious finger food. These little bites of happiness are perfect as a tasty appetizer or street food dinner.
If you’re looking for an idea for a quick appetizer or street food, the Fried Cheese Turnovers are the ideal choice. Their preparation is simple and takes little time.
The beauty of this recipe lies in its simplicity. You don’t have to worry about leavening, so you can prepare these turnovers in a flash.
The cheese that oozes out of the turnovers when you bite into them is irresistible. Its rich flavor and stringy texture are a unique experience.
The fried cheese turnovers are truly delicious, they are prepared in a few minutes and can be fried but you can also use an air fryer or the oven if you’re looking for something lighter.
Follow me in the kitchen today for fried cheese turnovers.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 12-14
- Cooking methods: Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 4 cups all-purpose flour
- 1 cup water
- 1 pinch salt
- 1 packet instant yeast for savory preparations
- 1 egg
- 10 oz mozzarella
- 2 tbsps grated Parmesan cheese
Steps
Pour the flour with the yeast into a bowl, add the salt, egg, and water, and work the ingredients well.
Divide the dough into 12 or 14 pieces.
Cut the mozzarella into pieces, spread each piece of dough on the palm of your hand, and fill with mozzarella and Parmesan cheese, if you prefer, add some cured meats, close forming small balls.
Heat the oil in a pan and cook the turnovers, turning them.
Drain on kitchen paper and serve with mayonnaise or other sauces you prefer.
Bon appétit
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Discover the Fried Cheese Turnovers, the quick finger food perfect for a tasty experience. Ideal as an appetizer or tasty street food.
Fried Cheese Turnovers
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FAQ (Frequently Asked Questions) Fried Cheese Turnovers
Can I vary the filling of the turnovers?
Absolutely! You can experiment with different fillings, such as ham and mushrooms, mozzarella and tomato, or whatever you prefer.
What is the best type of cheese to use for that perfect stringiness?
Cheeses like mozzarella, provolone, or cheddar work well for that stringy cheese effect.
Are there lighter alternatives to frying?
You can bake the turnovers instead of frying them for a lighter version, although the cheese’s stringiness might not be the same.
Can I prepare the fried cheese turnovers in advance and reheat them?
Yes, you can prepare them in advance and reheat them in the oven before serving to keep them crispy.
What is the difference between turnovers and calzones?
Turnovers are smaller and usually fried, while calzones are larger and baked. Both can be filled as you like.
