The FRIED MINI PIZZAS WITH EGGPLANT IN PAN are a delicious and tasty idea for an appetizer that will conquer everyone’s palate. This finger food is a perfect combination of crispiness and flavor, thanks to the delicious fried eggplant that perfectly matches the soft texture of the mini pizza dough. Preparing these mini pizzas is a fun way to delight your guests or to treat yourself to a culinary pleasure.
The fried mini pizzas with eggplant in pan are an ideal option for a finger food appetizer. Their small size makes them perfect for enjoying in one bite, making them practical and inviting for buffets and aperitifs. The combination of fried eggplant and mini pizzas creates a mix of textures and flavors that will satisfy even the most discerning palates.
The fried mini pizzas with eggplant in pan are an intriguing idea that adds a touch of originality to the classic appetizer. The fried eggplant provides an irresistible crunch, while the mini pizza dough remains soft and light. This combination of textures is a true delight for the palate and will make your mini pizzas an unforgettable appetizer.
Easy to prepare, impossible to resist. In just a few simple and quick steps, you can create a truly delicious appetizer. You can experiment with different toppings and add extra ingredients to customize your mini pizzas. Whether you serve them as an appetizer or as part of a buffet, these mini pizzas will always be a hit.
Follow me in the kitchen today there are the fried mini pizzas with eggplant in pan.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 3 Hours
- Preparation time: 20 Minutes
- Portions: 12-15
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients
- 2 cups all-purpose flour
- 1/2 cup water
- 1 tsp fresh yeast
- 1/2 tsp salt
- 1 eggplant
- 5.3 oz provola cheese
- 2.1 oz cherry tomatoes
Steps
Dissolve the yeast in the water, pour the flour into a bowl, add the water, mix, then add the salt, knead well and let the dough rest for a couple of hours.
After the time has passed, take the dough and divide it into 12-15 pieces, roll out and make the mini pizzas.
Heat the oil in a pan and cook the mini pizzas by turning them.
Cut the eggplant into slices not too thin, place them on the baking sheet, oil them and bake at 392°F for 7-8 minutes.
You can fry them if you prefer to avoid turning on the oven.
When the mini pizzas are ready, top them with the eggplant, add the cheese slices and the chopped cherry tomatoes and serve.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
USEFUL QUESTIONS AND ANSWERS
What are the main ingredients for the fried mini pizzas? The main ingredients include eggplant, mini pizza dough, and your choice of topping ingredients.
Is it possible to bake the mini pizzas instead of frying them? Yes, if you prefer a lighter version, you can bake the mini pizzas instead of frying them. The result will still be delicious.
How long does it take to prepare the fried mini pizzas? Preparation takes about 30 minutes, depending on the number of mini pizzas you wish to make.
Can I replace the eggplant with another type of vegetable? Certainly! You can customize the recipe by replacing eggplant with zucchini, bell peppers, or other vegetables of your preference.
How can I serve the fried mini pizzas? You can serve the mini pizzas as an appetizer or as finger food in a buffet. Accompany them with fresh tomato sauce or garlic sauce for an extra touch of flavor.
Fried Mini Pizzas with Eggplant in Pan
Prepare the fried mini pizzas with eggplant in pan, an irresistible and tasty finger food appetizer. Discover how to make this delicious recipe and let yourself be won over by the mix of crunchiness and flavor of the fried eggplant. A simple and tasty idea to delight your guests or to treat yourself to a culinary pleasure.
Fried Mini Pizzas with Eggplant in Pan
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
