FRIED ZEPPOLE di SAN GIUSEPPE, Neapolitan recipe with custard, sweets with choux pastry, easy to prepare, simple idea for Father’s Day.
How to prepare golden fried Zeppole di San Giuseppe is very simple, the typical choux pastry is prepared, baked and then fried, in this way you get a lighter dessert.
The recipe for golden fried Zeppole di San Giuseppe is perfect if you want to prepare fried zeppole without overdoing it on calories, they are the classic dessert for Father’s Day, some prefer them fried and some baked HERE
I love them both ways, filled with custard or chantilly or simple whipped cream they are delicious, perfect at any time of the day.
Follow me in the kitchen today there are golden fried Zeppole di San Giuseppe!
Published 12/03/2013 17:20
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 cups water
- 2 1/2 cups all-purpose flour
- 1 pinch salt
- 7 tbsps butter
- 7 eggs
- 1 lbs custard
- 1 cup whipping cream
Steps
Prepare the custard and let it cool in a bowl with the plastic wrap touching the surface.
Put the water in a pan with the salt and butter, let it melt, then pour in the flour all at once and stir with a spoon until the dough detaches from the sides.
Then pour the mixture into the mixer and let it cool, once cold add one egg and work with the K hook until absorbed, then add the second egg, let it absorb and add the second, continue until all the eggs are absorbed.
Pour the mixture into the piping bag and draw two and a half circles, turning one on top of the other on the baking sheet lined with paper.
Bake at 392°F for 10 minutes then fry in hot oil turning them for a few more minutes, they should puff up and turn golden.
Drain on kitchen paper, split in half, whip the cream, mix with the custard and fill the zeppole.
Bon appétit
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Fried Zeppole di San Giuseppe Neapolitan Recipe
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