FRIED ZEPPOLE with DIPLOMAT CREAM and BLACK CHERRIES, St. Joseph’s desserts for Father’s Day, easy and delicious sweets, soft, filled with diplomat cream.
Simple and tasty, the fried zeppole with diplomat cream enriched by a single black cherry, a delightful bite, and not bad at all; of course, you can bake them instead of frying them.
The recipe for fried zeppole with diplomat cream is very simple, first bake them a bit in the oven and then fry them, this double cooking makes them tastier but you can avoid it.
They are delicious, and I can guarantee they disappeared quickly, they are very soft, and you can easily eat one after the other, pity that my dad won’t taste them.
Follow me in the kitchen today with fried zeppole with diplomat cream and black cherries!
- Difficulty: Easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 7
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 206.77 (Kcal)
- Carbohydrates 15.52 (g) of which sugars 3.06 (g)
- Proteins 6.05 (g)
- Fat 13.68 (g) of which saturated 3.46 (g)of which unsaturated 2.56 (g)
- Fibers 0.39 (g)
- Sodium 54.44 (mg)
Indicative values for a portion of 50 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4.4 oz all-purpose flour
- 1/2 cup water
- 3 eggs
- 2 tbsp butter
- 1/2 cup pastry cream
- 2/3 cup whipping cream, 35% fat
Preparation
Prepare the pastry cream HERE and let it cool.
Heat the water with a pinch of salt and butter.
When it reaches a boil, pour in the flour all at once and stir with a spoon until the dough detaches from the pot.
Let it cool completely then add one egg and stir with a spoon or a mixer.
Let the first egg be absorbed, then add the second, let it be absorbed, and add the third.
Pour the dough into a pastry bag with a star nozzle and draw two circles next to each other on the baking tray lined with parchment paper without ever detaching the bag.
Bake in the preheated oven at 356°F for 5 minutes, then heat the oil in a high-edged pan or the deep fryer and cook the zeppole.
Whip the cream, combine it with the pastry cream, and work the two mixtures with electric whisks.
Take the zeppole, cut them in half and fill them or just decorate on top and add a black cherry.
Bon appétit
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