FROZEN STRAWBERRY AND COCONUT CUPS

FROZEN STRAWBERRY AND COCONUT CUPS, an easy and quick spoon dessert to prepare, a delicious idea to serve after lunch or dinner.

The frozen strawberry and coconut cups are delicious, a perfect spoon dessert for this period, prepared in a short time with strawberries or wild strawberries and cream, they are great both after lunch and dinner or if you have guests suddenly.

The recipe for frozen strawberry and coconut cups is very simple, you will need cream as a basic ingredient but you can also use mascarpone, wild strawberries, and coconut, Nutella to decorate.

They are excellent, fragrant, tasty, and beautiful to look at, a dessert with simple ingredients and few minutes of cooking.

Follow me in the kitchen today there are frozen strawberry and coconut cups.

STRAWBERRY and coconut SEMIFREDDO cakes
  • Difficulty: Very easy
  • Cost: Very cheap
  • Rest time: 1 Hour
  • Preparation time: 20 Minutes
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Ingredients

  • 1 1/2 cups whipping cream
  • 5.3 oz wild strawberries (or strawberries)
  • 2 tablespoons grated coconut
  • Nutella®
  • 1 tablespoon sugar

Steps

  • Put the strawberries or wild strawberries in a saucepan and cook over low heat with sugar for 5 minutes then blend with the immersion blender.

  • Whip the cream with the coconut, add the wild strawberries with the syrup and mix well with the beaters.

  • Pour the mixture into a semi-sphere mold and put in the freezer to set.

  • After the time has passed, remove the semi-spheres from the mold and decorate with Nutella or melted chocolate and coconut.

    Bon appétit

    If you like the recipe click on the stars at the bottom of the article. THANK YOU!

FROZEN STRAWBERRY AND COCONUT CUPS

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FAQ (Questions and Answers) FROZEN STRAWBERRY AND COCONUT CUPS

  • Can I add other ingredients to the recipe?

    Of course! Chocolate chips are perfect.

  • What can I use instead of cream?

    You can use mascarpone, ricotta, or Greek yogurt.

  • How can I decorate the frozen cups?

    You can use melted chocolate, either white or dark, or pistachio granules.

  • Can I make a larger cake?

    Sure! You need to use at least 2 cups of cream.

  • Yes, you would get mini cheesecakes that are really delicious.

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vickyart

Easy and quick recipes for everyone, perfect ideas for adults and children.

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