FROZEN TREATS with PANDORO and NUTELLA, easy and quick, a fun recipe to make in no time perfect for using leftover pandoro or panettone.
I love these frozen treats with pandoro, they take just a few minutes to prepare and are great to serve after lunch or dinner and perfect for using up leftover panettone or pandoro.
A simple and cute idea that takes little time using only 3 ingredients, pandoro, cream, and Nutella, the frozen treats with pandoro are placed in the freezer or fridge for a few hours and are delicious, easy to enjoy.
Join me in the kitchen today for frozen treats with pandoro and Nutella.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 1 Hour
- Preparation time: 10 Minutes
- Portions: 2 Pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: New Year's, Christmas
Ingredients
- 1 slice pandoro
- 3.5 oz whipping cream
- 1.8 oz Nutella®
Steps
Cut the slice of pandoro into thinner and smaller pieces and arrange them inside muffin molds, small glasses, or whatever you have available.
Whip the cream with the Nutella, add sugar if you prefer, I didn’t use any.
Fill the molds and cover with more pandoro, place in the freezer for at least an hour.
Bon appétit
If you like the recipe click the stars at the bottom of the article. THANK YOU!
FROZEN TREATS with PANDORO and NUTELLA
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