FRUIT AND MASCARPONE CUPS, a quick and fresh dessert to enjoy in single portions, the perfect summer dessert to make in a few minutes. This easy and quick dessert is a delicious combination of soft mascarpone and fragrant seasonal fruit.
The fruit and mascarpone cups are the ideal solution to conclude lunches and dinners in a light yet tasty way. Their single-portion presentation makes them perfect for indulging yourself.
The recipe with mascarpone gives the cups a creamy and soft note that perfectly matches the freshness of the fruit, creating a combination of flavors that will conquer your palate from the first taste.
These fruit and mascarpone cups are very simple to prepare and you can customize them with the seasonal fruit you prefer, creating new and delicious flavor combinations.
This summer dessert will be the perfect treat to enjoy after a lunch or dinner, but it will also be a delicious idea for a refreshing snack.
You can also prepare them in advance and store them in the refrigerator until ready to serve, ensuring perfect freshness.
Follow me in the kitchen today, we have fruit and mascarpone cups.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 21 oz mascarpone
- 1/2 cup milk
- 3/4 cup sugar
- 1.75 oz condensed milk
- 2 peaches
- berries (also frozen)
- 2 tbsps lemon juice
Steps
Mix the mascarpone with the milk, sugar, lemon juice, and condensed milk using an electric whisk. If needed, add some more milk; almond or coconut milk is perfect if you prefer.
Cut the peaches into slices or pieces, add the berries, strawberries, raspberries, or other fruit of your choice, and assemble the cups alternating with the cream.
Refrigerate for 30 minutes before serving.
Bon appétit
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Delight yourself with the fruit and mascarpone cups, a quick and fresh dessert to enjoy in single portions. Easy and quick to make, these cups are the ideal summer dessert to conclude lunches and dinners in a delicious and refreshing way.
Fruit and Mascarpone Cups
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FAQ (Questions and Answers) Fruit and Mascarpone Cups
Can I use frozen fruit to make the cups?
Absolutely! You can use frozen fruit or fresh seasonal fruit of your choice.
Are fruit and mascarpone cups also suitable for a vegetarian diet?
Yes, this recipe is perfectly suitable for a vegetarian diet.
Can I substitute mascarpone with another type of cheese?
Absolutely! You can use creamy cheeses like Philadelphia or ricotta for an original twist.
Is it possible to prepare the cups in advance for a party or event?
Yes, you can prepare them in advance and store them in the refrigerator until ready to serve.
Can I decorate the cups with additional ingredients?
Certainly! You can decorate them with chocolate flakes, chopped hazelnuts, or mint leaves to make them even more inviting.
