FUSILLI with ZUCCHINI and egg scramble, an easy and quick main course, idea for a light and tasty lunch or dinner, a summer pasta main course.
The fusilli with zucchini and egg scramble is a very simple and quick dish to prepare, perfect for those who want to enjoy a light yet flavorful dish. This combination of ingredients pairs with the creaminess of the egg scramble, all enhanced by the characteristic shape of fusilli, which wonderfully retains the sauce.
Egg scramble, obtained by lightly beating the eggs and cooking them until soft and creamy, enriches the fusilli with a delicate and enveloping flavor; in 4 steps you will have a main course that even the little ones will like.
The recipe for fusilli with zucchini and egg scramble is also great for serving at dinner because it’s a rich yet very light dish.
Follow me in the kitchen today there are fusilli with egg scramble.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 2 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 zucchini
- 2 eggs
- 1/4 white onion
- 160 g fusilli
Steps
Cut the zucchini into slices or cubes, or grate them with a large-hole grater.
Chop the onion, sauté a little, and add the zucchini, cook for a few minutes.
Boil the pasta, add a couple of ladles of cooking water to the sauce.
Drain the pasta al dente, preferably a minute before the end of the cooking time, and add it to the sauce.
Add the eggs, pepper, and salt, and stir quickly to form the scramble.
Let it cook until the water is well absorbed and serve with a sprinkle of Parmesan if desired.
Bon appétit
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FUSILLI with ZUCCHINI and egg scramble
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FAQ (Questions and Answers) FUSILLI with ZUCCHINI and egg scramble
Can I prepare this dish in advance?
Yes, you can prepare the ingredients in advance, but it is best to cook and assemble the dish just before serving to maintain the freshness of the zucchini and the creaminess of the egg scramble. If necessary, you can prepare the zucchini and egg scramble separately and combine them with the freshly cooked fusilli just before serving.
Can I substitute fusilli with another type of pasta?
Yes, you can replace fusilli with other types of pasta like penne, farfalle, or rigatoni. However, the helical shape of fusilli is particularly suitable for holding the sauce and ensuring a uniform flavor in every bite.
What herbs go best with fusilli with zucchini and egg scramble?
The herbs that pair best with this dish are fresh basil, parsley, and mint. These herbs add freshness and complement the flavors of the zucchini and egg scramble.
How can I make the dish more substantial?
You can make the dish more substantial by adding proteins such as grilled chicken breast, sautéed shrimp, or tofu. Adding other vegetables, like bell peppers or spinach, can also enrich the dish and increase its nutritional content.
