GERMAN CAKE with biscuits easy and quick recipe, sweet idea for the holidays, great after lunch or dinner, dessert to prepare in a short time with a delicious butter cream.
The german cake with biscuits is the perfect dessert after lunch, very caloric, but really too good, it melts in your mouth. I significantly reduced the amount of butter and egg yolks compared to the original recipe but it still remains pleasant to the palate.
The german cake with biscuits recipe is quite fast, just the time to melt the chocolate, work the butter a little with the cream, and then proceed with the preparation by alternating layers of biscuits and cream.
For the preparation of the dessert, you can use the dry biscuits you prefer, even gluten-free for celiacs.
Follow me in the kitchen today there’s the german cake with biscuits.
Published November 26, 2015 17:58
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz dry biscuits
- 7 tbsp butter
- 1 cup cooking cream (not for desserts)
- 1 egg yolk
- 1.25 cups sugar
- 7 oz dark chocolate
- 2/3 cup whipping cream
Steps
For a mold of about 8 inches for 6-8 people (it’s very caloric)
Melt the chocolate in a double boiler and add 2/3 cup of cream, mix well and set aside.
Work the butter with the egg yolk and sugar into a cream then add the cream and work again until everything is combined.
Soak the biscuits in milk and place them on the bottom of a preferably springform pan lined with parchment paper and also around the edge.
Pour a layer of buttercream, cover with a layer of biscuits, and so on until the ingredients are used up, ending with the last layer which should be just cream.
I made 3 layers, adjust with the biscuits, it also depends on the size of the biscuits you use, if they are larger or smaller the quantity may vary.
Finally, pour the melted chocolate and keep in the freezer for 30 minutes if you consume immediately or in the refrigerator for a couple of hours.
Bon appétit
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GERMAN CAKE with Grandma’s sweet biscuits
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