Glazed Puff Pastries with COFFEE, quick tiramisu treats with puffed cookies, ready in 5 minutes, simple and delicious recipe perfect for Sunday.
The glazed puff pastries with coffee are one of the quickest, most elegant, and irresistible sweet solutions for those who love the strong taste of coffee combined with the crispiness of puff pastry. This treat conquers you at the first bite thanks to its light and crunchy texture, and at the same time for the enveloping aroma of coffee.
Perfect for a delicious snack, to accompany an espresso after lunch, or to serve as a dessert, the glazed puff pastries with coffee are ideal at any time of the day.
The peculiarity of these delights is their simplicity of preparation, without sacrificing a spectacular and pleasant result on the palate. The base of puffed cookies ensures a light yet consistent result, while the coffee adds an intense note, which fascinates all lovers of the classic Italian taste.
A simple, quick dessert capable of surprising, glazed puff pastries with coffee are the right answer. With few ingredients and in a short time, you will bring to the table a recipe that conquers at the first taste.
Join me in the kitchen today for glazed puff pastries with coffee.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12 cookies (glazed puff pastries)
- 7 oz mascarpone
- 2 tbsp coffee
- 2 tbsp sugar
Steps
Prepare the coffee and let it cool.
Mix the mascarpone with the sugar, then add the coffee. You can add an egg yolk if you prefer; I avoid raw foods when it’s hot, especially eggs.
Fill the cookies and pair them, arrange them on the serving dish, and decorate with more cream using a piping bag.
Add a dusting of cocoa and refrigerate until ready to serve.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Glazed Puff Pastries with COFFEE
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
MORE RECIPES HERE
FAQ (Questions and Answers) Glazed Puff Pastries with COFFEE
How do you store the coffee pastries?
They are perfectly stored in an airtight container at room temperature for 2-3 days. If filled with creams, it’s advisable to store them in the fridge to maintain freshness.
Can I use instant coffee?
Yes, instant coffee is a great alternative if espresso is not available. Just dissolve it in a little hot water to get an intense aroma, ideal for use as a soak or to add to a light cream.
Are they suitable for breakfast?
Absolutely yes. They are ideal to enjoy in the morning with a cup of milk or cappuccino. Their delicate yet strong flavor makes them perfect even as a snack or dessert to accompany tea.
Can I customize them?
Certainly! You can enrich them with chocolate chips, add a coffee custard, or dust them with cocoa powder or powdered sugar. They are versatile sweets that lend themselves to many creative variations.
