RICE AND ALMOND COOKIES are simple and delicious, gluten-free, perfect for celiacs, they melt in your mouth. These cookies are perfect for breakfast or a snack and are a great alternative for those on a gluten-free diet.
The rice flour and almonds will give these cookies a crispy texture and irresistible taste. Their simplicity makes them suitable to be enjoyed at any time of the day.
Rice and almond cookies are perfect for celiacs and also ideal for those who want a sweet treat to dip in milk or tea.
This recipe allows you to prepare homemade cookies that are healthy and genuine, without sacrificing taste and goodness.
You can customize the rice and almond cookies by adding ingredients like dark chocolate, raisins, or lemon zest for an even more delicious variation.
The preparation of rice and almond cookies is simple and accessible to everyone, even those new to cooking.
Join me in the kitchen today for rice and almond cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 12-15
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.6 oz almonds
- 2.8 oz rice flour
- 2 egg whites
- 2.8 oz sugar
Steps
Chop the almonds with the sugar in a mixer and pour everything into a bowl.
Add the egg whites and mix with a fork, shape 12-15 balls with your hands, and place them on the baking sheet lined with parchment paper.
Bake at 356°F for 12-15 minutes, remove from oven and let cool.
Bon appétit
If you like the recipe click on the stars at the bottom of the article. THANK YOU!
Try the rice and almond cookies, a perfect sweet treat for breakfast or a snack. These gluten-free cookies are delicious to enjoy alone or dipped in milk for a indulgent pleasure.
Cookies with gluten-free rice flour
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FAQ (Questions and Answers) Cookies with gluten-free rice flour
Can I use a different flour instead of rice flour?
Absolutely! You can use other gluten-free flours, such as almond flour or corn flour.
Can I replace almonds with other nuts?
Yes, you can use hazelnuts, walnuts, or pistachios instead of almonds to vary the flavor of the cookies.
Can I add dried fruit to the cookie dough?
Absolutely! You can add pieces of dried fruit to the dough to further enrich the taste of the cookies.
Can I store the cookies for several days?
Yes, you can store them in an airtight container to keep them fresh and crispy.
Can I adjust the amount of sugar in the cookies?
Absolutely! You can adjust the amount of sugar according to your tastes and preferences.
