GNOCCHI in air fryer with paprika, homemade potato gnocchi, light and tasty fried, perfect appetizer or snack that can be made in a short time.
A very tasty idea for parties and buffets, air fryer gnocchi, flavored with paprika are a delightful snack to enjoy at any time, perfect for an aperitif.
The recipe for air fryer gnocchi is very simple, you can use packed gnocchi or make them at home as I did with a simple dough of potatoes and semolina flour, then flavored with sweet paprika.
Follow me in the kitchen today, there are air fryer gnocchi with paprika.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 2 servings
- Cooking methods: Air frying, Frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 5.6 oz potatoes
- 3.5 oz re-milled durum wheat semolina flour
- sweet paprika
Steps
You can use ready-made gnocchi for the recipe.
Peel the potatoes, cut them into pieces, and boil them.
When they are soft, drain them and place them in a bowl with the flour.
Mash them with a potato masher, a fork, as you prefer, and knead well.
Dust the work surface, break the dough into pieces and make logs, cut into pieces about 2 or 3 cm (0.8 or 1.2 inches).
Pour the paprika into a bowl, add oil, salt, and mix.
Add the gnocchi a little at a time and mix gently.
Place the gnocchi in the basket of the preheated air fryer at 392°F (200°C) for 3 minutes.
Cook at 392°F (200°C) for 4 minutes, then shake the basket and continue cooking for another 4-5 minutes.
Of course, the cooking times depend on the size of the gnocchi.
Place them in small bowls garnished with salad leaves and serve.
Bon appétit
If you like the recipe, click the stars at the bottom of the article. THANK YOU!
GNOCCHI in air fryer with paprika
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FAQ (Questions and Answers) GNOCCHI in air fryer with paprika
Can I cook the gnocchi in an air fryer in advance?
Yes! Certainly! They can be cooked in advance and reheated later.
How can I flavor them?
You can use turmeric, oregano, chives, any spice you prefer.
Can I fry them in a pan?
Of course! If you don’t have an air fryer, a pan is perfect.
