GOOD BUTTER MILK COOKIES, easy to prepare, perfect to dunk even with tea, great to fill with jam or Nutella, they are soft and delicious.
Simple to prepare, the good butter milk cookies are perfect to dunk even with tea or to give as a Christmas gift, they can be made with a simple hand dough or with a mixer.
The recipe for good milk cookies is ideal for a simple and quick breakfast that is loved by both adults and children, a butter dough with honey, perfect for breakfast or a snack.
Follow me in the kitchen today there are good milk cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 30 Minutes
- Preparation time: 15 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup butter
- 1 tbsp honey (about 15 grams)
- 1 egg
- 1/4 cup sugar
- 1 tsp baking powder for desserts
- 1/8 cup dark chocolate chips
Steps
Pour the flour into a bowl, add the baking powder, mix in the sugar.
Add the egg, softened butter cut into pieces, honey, and chocolate chips, knead well, form a ball and let it rest in the fridge for 30 minutes wrapped in plastic wrap.
If needed, add a little more flour, the dough might be slightly sticky.
Roll it out on a floured surface and cut it with a 2-inch cutter, place the cookies on the baking sheet lined with parchment paper.
Bake in a preheated oven at 350°F for about 12 minutes, they should turn golden.
Remove from the oven and sprinkle with powdered sugar.
Bon appétit
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If desired, you can replace the butter with about 2.5 to 3 oz of oil. They can be flavored with orange, lemon, or mandarin zest, or completely change the recipe by adding coffee powder or cocoa.
