GORGONZOLA CREAM WITH WALNUTS AND OLIVES ideal for canapés or pasta, quick and easy recipe without cooking, festive idea, tasty appetizer.
Extremely simple and quick, the gorgonzola cream with walnuts and olives is perfect for canapés and also great for dressing pasta. If you are a fan of this cheese, you can understand the deliciousness.
It’s not a spreadable cream for everyone; gorgonzola is a very strong-tasting and smelling spreadable cheese. I made the gorgonzola cream with walnuts and olives to stuff Christmas canapés.
My mother and son love it, and I know they will feast on it.
Great for canapés or crostini, ideal for dressing pasta. Walnuts and olives are perfect with this cheese, but if you don’t like either, you can omit them.
Follow me in the kitchen today, there’s gorgonzola cream with olives and walnuts!
- Difficulty: Very Easy
- Cost: Economical
- Portions: 6-8 canapés
- Cuisine: Italian
Ingredients
- 3.5 oz Gorgonzola
- 5 Black olives
- 2 Walnuts
- 1 teaspoon Extra virgin olive oil
Preparation
Remove the pit from the olives and chop them into small pieces with a knife.
Place the gorgonzola in a bowl, add the olives and mix; if needed, add a bit of olive oil.
Chop the walnut kernels into pieces and add them to the cream, salt to taste; I didn’t add any.
Stuff the canapés or crostini, or the pasta.
Bon appétit
Arte in Cucina recommends
Gorgonzola cream with walnuts and olives for canapés or pasta, quick and easy recipe without cooking.
You can omit the walnuts or olives if you don’t like them.
Ideal for sandwich bread canapés, but also great on crusty bread or as a dressing for large pasta types like paccheri.
