QUICK AND EASY GRANDMA’S CUP DESSERT BY THE SPOON, dessert recipe after lunch or dinner, great for parties, a delicious idea with simple ingredients.
Perfect the grandma’s cup, a dessert by the spoon that is quick to prepare, great to serve after lunch or dinner with custard and cream, a truly delicious diplomatic.
The recipe for the grandma’s cup is very simple, prepare the typical custard to combine with the cream, a real fresh and pleasant delight to enjoy by the spoon.
Also great with coffee, the typical grandpa’s cup HERE, but you can enrich it with amaretti or chocolate chips if you prefer a richer cream.
A perfect dessert to serve at any time of the day, it can be enjoyed with pleasure perhaps even with the addition of seasonal fruits such as peaches or melon.
Follow me in the kitchen today there’s the grandma’s cup!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 2-4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 cup whipping cream
- 1/2 cup custard
Steps
Prepare the custard HERE, place it in a bowl and let it cool with the plastic wrap in contact.
Whip the cream then divide the custard into two parts, mix one half with the cream.
Prepare small cups with half diplomatic and half custard, decorate with pine nuts or chopped hazelnuts.
Put in the fridge to rest until serving time.
Bon appétit
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If you wish, you can put the cream cups in the freezer to serve as ice cream, if you don’t prefer cream you can replace it with mascarpone or ricotta.
If you wish, you can prepare a cold cake by doubling the doses and adding some biscuits like a charlotte or with a crumbled biscuit base like a cheesecake.
