The GRANDMA’S PEACH TART is a dessert with shortcrust pastry and custard, perfect for starting the day with a delicious breakfast or for enjoying a delightful snack. Discover how to pay homage to culinary tradition with this summer-flavored and enveloping delicacy!
When it comes to comfort food, the Grandma’s Peach Tart is definitely at the top of the list! This tart with shortcrust pastry and custard is the ideal treat to indulge in during breakfast or to take a sweet break in the day with a special snack.
The Grandma’s Peach Tart is made with simple olive oil shortcrust pastry, which is lighter and more genuine, a delight perfect for starting the day on the right foot or for taking a sweet and satisfying break.
Join me in the kitchen today, there’s grandma’s peach tart.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6-8
- Cooking methods: Electric Oven
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
Ingredients
- 1 cup cup custard
- 1/3 cup cup sugar
- 2 cups cups all-purpose flour
- 1/3 cup cup extra virgin olive oil
- 1 egg
- 2 peaches
Steps
Prepare the custard following the recipe HERE and let it cool in a bowl covered with plastic wrap.
Prepare the shortcrust pastry, pour the flour into a bowl, add the sugar, oil, and egg, knead well until you get a soft dough, make a ball, and let it rest for 30 minutes.
After the resting time, place the pastry in a 20 or 22 cm (about 8 or 9 inches) mold, prick with a fork, and bake in a hot oven at 350°F for about 15-20 minutes.
Remove from the oven and let it cool, fill with the custard and set aside.
Slice the peaches, put them in a pan and cook with the sugar and 3 tablespoons of water for a few minutes.
Place the peaches on the custard and serve.
Bon appétit
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Discover the Grandma’s Peach Tart, a dessert with shortcrust pastry and custard that will win your heart. Ideal for delicious breakfasts or unforgettable snacks, this tart is the comfort food that everyone loves.
Grandma’s Peach Tart
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FAQ (Questions and Answers) Grandma’s Peach Tart
Can I use other fruits besides peaches?
Absolutely yes! You can experiment with other seasonal fruits like apricots, plums, or apples to vary the taste of the tart.
Do I have to make the shortcrust pastry from scratch or can I use the ready-made one?
You can certainly use ready-made shortcrust pastry if you want to save time, but making it from scratch will result in an even tastier tart.
Can the tart be stored for several days?
Absolutely yes! Store it in an airtight container in the refrigerator, and it will still be delicious even after a few days.
Can I freeze leftover tart?
Yes, you can freeze leftover tart slices in a food bag and consume them later, just let them thaw at room temperature.
Can I add nuts or almonds to the recipe?
Certainly! If you love crunchiness, you can add chopped nuts or sliced almonds on the custard before baking the tart.
