QUICK GRANDMA’S FRITTERS are easy, simple, and delicious Carnival dessert, perfect for adults and children, prepared in a short time.
Grandma’s fritters recipe is very simple; you mix everything, roll it out, cut it, fry it, or you can also bake them if you prefer a lighter dessert.
Grandma’s fritters are delicious with Strega liqueur, very fragrant and with very little lard, but if you don’t like it, you can always eliminate it or substitute it with butter.
Strega liqueur was always present in grandma’s house and also in my mom’s; the sponge cake soak was always with this liqueur, diluted with water and sugar, or natural, it was perfect for all desserts.
But if you don’t like it, you can obviously replace it with milk or citrus juice.
Follow me in the kitchen today, there are grandma’s fritters.
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 20 Minutes
- Portions: 3-4
- Cooking methods: Frying
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 2 eggs
- 1/3 cup milk
- 1 1/2 tbsps Strega liqueur
- 1 tbsp lard (or butter)
Steps
Pour the flour into a bowl with a pinch of salt, add the liqueur, which you can replace with lemon or orange juice, the eggs, the lard or butter, and finally the milk, a little at a time.
Knead well; if needed, add a bit of flour or a little milk. The dough should not be sticky.
Roll out thinly on the work surface with a rolling pin or use a pasta machine.
Cut into diamonds, then fry in hot oil, drain on kitchen paper, and sprinkle with powdered sugar.
Bon appétit
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Quick Grandma’s Fritters
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