GRANDMA’S SIMPLE LEMON BUNDT CAKE, snack or breakfast cake, healthy and genuine, no butter, recipe for adults and children, soft and delicious, perfect with milk.
The simple bundt cake is one of grandma’s classic desserts, those that are prepared in a short time, baked and enjoyed with a cup of milk or tea.
Soft and lemon-scented, the grandma’s simple bundt cake is a must for a healthy snack, children love it too, soft and genuine, without butter.
Of course, you can remove the lemon if you really don’t like it or if you prefer a neutral flavor for a cake to dip in milk for breakfast, or you can replace the lemon with orange for a more fragrant bundt cake.
Follow me in the kitchen today there’s grandma’s simple lemon bundt cake!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 1/2 cups all-purpose flour
- 3 eggs
- 1/3 cup extra virgin olive oil
- 3/4 cup sugar
- lemon zest
- lemon juice
- Half packet baking powder
Preparation
Beat the eggs with sugar until creamy, they should double in volume.
Gradually add the sifted flour with baking powder.
You can do it by hand or with the stand mixer at the lowest speed.
Add the oil, lemon juice, and lemon zest.
Mix well.
Butter and flour a 8-inch mold and pour the mixture.
Bake in a preheated oven at 350°F fan-forced for about 30 minutes.
Always do the toothpick test before taking it out.
Bon appétit
If you like the recipe click the stars at the bottom of the recipe. THANK YOU!
GRANDMA’S SIMPLE LEMON BUNDT CAKE
GRANDMA’S SIMPLE LEMON BUNDT CAKE
Tiramisu recipes for all tastes
Puff pastry tiramisu and Nutella cheesecake quick dessert
FOLLOW ARTE IN CUCINA ON INSTAGRAM
GRANDMA’S SIMPLE LEMON BUNDT CAKE
Can I make grandma’s simple bundt cake in advance?
Absolutely! It keeps in the pantry for 4-5 days.
Can I use butter instead of oil?
Absolutely! You can certainly use butter if you prefer.
