GRATINATED AND MARINATED SHRIMP with LEMON in air fryer

GRATINATED AND MARINATED SHRIMP with LEMON in air fryer or oven, easy and quick to prepare, perfect fish main course for both lunch and dinner, great for Christmas.

The lemon gratinated and marinated shrimp are truly delicious, cooked in the oven or in the air fryer, they are perfect as a second course for a fish-based menu to serve with a simple salad.

The lemon gratinated and marinated shrimp recipe is very simple, they can be prepared in a short time and are delicious, whether you use fresh or frozen ones, they are also ideal to prepare in advance.

Join me in the kitchen today, we have lemon marinated gratinated shrimp with air fryer.

GRATINATED and MARINATED SHRIMPS with LEMON in air fryer
  • Difficulty: Very easy
  • Cost: Medium
  • Rest time: 30 Minutes
  • Preparation time: 20 Minutes
  • Portions: 3 People
  • Cooking methods: Air frying, Oven
  • Cuisine: Italian
  • Seasonality: Christmas, All seasons

Ingredients

  • 1.1 lbs shrimp
  • 1 lemon
  • breadcrumbs

Steps

  • Clean the shrimp, remove the shell but leave the tail.

  • Place the lemon juice, oil, and water in a bowl and soak the shrimp for 30 minutes.

  • After the time has passed, place the shrimp in the air fryer basket or baking tray, add a bit of the marinade, sprinkle some breadcrumbs and oil again.

  • Cook at 356°F for 6 minutes or in the oven at 356°F for 10-15 minutes.

    Bon appétit
    If you like the recipe click on the stars at the bottom of the article. THANK YOU!

GRATINATED AND MARINATED SHRIMP with LEMON in air fryer

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FAQ (Questions and Answers) GRATINATED AND MARINATED SHRIMP with LEMON in air fryer

  • Can I prepare this dish in advance?

    Absolutely! They can be prepared in advance.

  • Can the gratinated shrimp be marinated with orange?

    Absolutely! They are also great with orange.

  • Can I skip the breadcrumbs?

    If you don’t like it, you can skip it.

  • Can I cook them in a pan?

    Absolutely! If you don’t want to turn on the oven, you can cook everything in a pan, adding a bit of water and with a closed lid.

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vickyart

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