GRATINATED ARTICHOKES in air fryer or oven, easy and delicious, simple and delightful recipe with artichokes, light side dish or main course.
A simple and delightful dish that is prepared in a short time, gratinated artichokes cooked in the oven or air fryer, an excellent main course also as a side dish for a light dinner or lunch.
The recipe for gratinated artichokes is very simple, they are cleaned and cut into wedges, blanched, and then baked with breadcrumbs, parmesan, parsley, a delicious and light dish.
Follow me in the kitchen today, there are gratinated artichokes.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 2People
- Cooking methods: Stovetop, Oven
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 2 artichokes
- chopped parsley
- breadcrumbs
- 2 tablespoons grated parmesan
- 1 clove garlic
Steps
Remove the tougher outer leaves, trim the tips and cut the artichokes in half. Remove the internal beard and cut them into wedges. Soak them in water with lemon juice to prevent browning.
Bring a pot of salted water to a boil and cook the artichokes for about 5-7 minutes. Drain well.
In a bowl, mix the breadcrumbs, parmesan, chopped parsley, minced garlic if you like, salt, and pepper.
Coat the artichokes in the breading, oil a baking dish, and arrange them nicely.
Oil and bake at 392°F (200°C) for about 15-20 minutes or in the air fryer at 347°F (175°C) for 10 minutes.
Bon appétit
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GRATINATED ARTICHOKES in air fryer
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FAQ (Questions and Answers) GRATINATED ARTICHOKES in air fryer
Can I prepare gratinated artichokes in a pan?
Certainly! They can also be cooked in a pan.
How can I enrich the recipe?
You can add bacon, speck, ham, or provola, pieces of parmesan.
