Gratinated POTATO and BACON CASSEROLE baked or air fried, perfect recipe for lunch or dinner, delicious side dish or main course.
Simple to prepare, the gratinated potato and bacon casserole, cooked in an air fryer or oven, is delicious, perfect as a side dish or main course to accompany eggs, meat, or fish.
The recipe to make the gratinated potato and bacon casserole is very simple, boil the potatoes, then season with oil, breadcrumbs, cheese, and bacon and cook, they are delightful.
Join me in the kitchen today, there’s the gratinated potato and bacon casserole.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 3-4
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs potatoes
- 5.3 oz sweet bacon
- 3 tbsps grated Parmesan
- 3.5 oz smoked provola cheese
Steps
Wash the potatoes thoroughly and boil them until a fork pierces the potato, then drain and let cool.
Peel and cut the potatoes into chunks, place them in a salad bowl, add the breadcrumbs, Parmesan, a drizzle of oil and mix.
Add the diced bacon, chunks of provola cheese, salt to taste, and mix.
Pour everything into a greased baking dish and bake at 356°F for 15 minutes or air fry for 7 minutes at 347°F
Bon appétit
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Gratinated POTATO and BACON CASSEROLE
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FAQ (Questions and Answers) Gratinated POTATO and BACON CASSEROLE
Can I prepare the gratinated potato and bacon casserole in advance?
Of course! But then reheat it when you need it.
Can I add other ingredients?
Certainly! Zucchini, ham, or speck or a layer of ricotta are excellent choices.
Can they be cooked in a pan?
Certainly! If you don’t want to turn on the oven, you can use a pan.
