GRATINATED SCALLOPS with SALMON, quick and easy recipe, appetizer for a seafood menu to make in a few minutes, fun idea for New Year’s Eve.
Very simple, the gratinated scallops with salmon are a fun idea for a New Year’s Eve appetizer that obviously fits any seafood menu.
They are delicious and can be prepared in a short time, the scallops with salmon are perfect if you’re looking for an appetizer to make at the last minute, of course, I filled them with what I had at home today.
Also perfect with tuna or with cold cuts like ham or mortadella.
Follow me in the kitchen today for gratinated scallops with salmon!
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
Ingredients
- 2 Scallops (shells)
- 2 slices Smoked Salmon
- 1 slice White Bread
- 1/2 cup Milk
- Butter (a knob)
- Salt
- Pepper
- Nutmeg
- to taste Parsley
- 1/4 cup All-Purpose Flour
Preparation
Prepare the béchamel sauce, put the milk with the butter in a small pan and let it melt.
Add a pinch of nutmeg, pepper, salt, and flour.
Stir with a whisk until it thickens.
Remove the crust from the white bread and crumble it with your fingers into a bowl.
Add salt to taste, the salmon, and blend everything with an immersion blender or put it in a mixer.
Add the béchamel sauce and chopped parsley, then stuff the scallops.
Sprinkle with breadcrumbs and oil, bake in a preheated oven at 350°F and cook for about 15 minutes.
Bon appétit
GRATINATED SCALLOPS with SALMON, quick and easy recipe, appetizer for a seafood menu to make in a few minutes.
The scallop shells are perfect for various fillings, of course, you can also use the actual scallop meat.
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