GREEK PITA WITHOUT YEAST with yogurt, bread recipe easy and quick to fill, idea for a packed lunch, for dinner, to make in a short time.
The Greek pita is a round and low Arabic bread traditionally made with sourdough, but there are different versions of this bread, just like here, with different flours or indeed different leavens.
The same applies to the filling, the Greek pita is usually filled with tzatziki sauce HERE based on yogurt, with vegetables, chickpeas or meat like the typical kebab, but obviously we can fill it in many other ways.
Similar to a piadina or naan bread, it is excellent for rolling, light, and good, and this version was made with yogurt instead of water and with instant yeast.
A simple idea for a quick dinner, especially if you don’t have time to stay in the kitchen for hours, you can cook the bread in a pan or, if you prefer, in the oven.
Follow me in the kitchen today there’s the Greek pita without yeast!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Energy 189.92 (Kcal)
- Carbohydrates 33.85 (g) of which sugars 2.72 (g)
- Proteins 6.36 (g)
- Fat 4.07 (g) of which saturated 0.75 (g)of which unsaturated 0.13 (g)
- Fibers 0.98 (g)
- Sodium 20.82 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup plain yogurt
- 2 tbsps extra virgin olive oil
Preparation
Pour the flour into a mixer, add the yogurt, add the oil, and blend everything.
You can also add a teaspoon of yeast if you prefer.
Pour the mixture onto the work surface and work it well, then divide it into 4 pieces.
Oil a frying pan and roll out the pieces with a rolling pin.
Heat the pan and cook the bread by turning it over on both sides.
Bon appétit
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GREEK PITA WITHOUT YEAST with yogurt
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