GREEK SALAD with CHICKPEAS, quick cold side dish, great main dish for summer, easy to prepare, light recipe also great for diet, to make in a few minutes.
Simple and tasty Greek salad with chickpeas, a perfect dish for summer due to its colors and obviously the ingredients used, summery, of course, it can always be prepared.
The recipe for Greek salad with chickpeas is perfect if you are looking for a dish that is also good for taking to the beach, it can be prepared in advance and stored in the fridge for a couple of days.
One of the key dishes of summer, salads are popular because they are fresh and quick to prepare and they satisfy hunger.
Join me in the kitchen today, there’s Greek salad with chickpeas!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 2 servings
- Cuisine: Italian
Ingredients
- 1 cucumber
- 6 Cherry tomatoes
- 1 red bell pepper
- 1 yellow bell pepper
- 1 clove garlic
- 1 Tropea red onion
- 5.3 oz cooked chickpeas
- 3.5 oz feta cheese
- to taste oregano
- to taste parsley
- 1 bunch arugula
- to taste extra virgin olive oil
- to taste pepper
- to taste salt
Preparation
Wash the bell peppers and remove the inner white part with the seeds then cut them into small cubes.
Peel the cucumber with a peeler and cut it into cubes, also cut the cherry tomatoes and put everything in a salad bowl.
Add the chopped onion, also in small pieces, wash and add the arugula, the chickpeas, washed and drained, and the olives.
In a bowl, prepare the dressing, put the vinegar, honey, garlic, pepper, salt, and oregano, and mix well.
Add the cheese to the salad, dress, and mix well. Bon appétit
GREEK SALAD with CHICKPEAS
Greek salad with chickpeas, quick cold side dish, main dish for summer, light recipe also great for diet, to make in a few minutes.
You can obviously modify the recipe by removing ingredients you don’t prefer.
I removed garlic and oil, which I don’t prefer.
