GUACAMOLE Mexican Sauce with Avocado, ideal as an accompaniment for nachos, tacos, burritos, or spread on slices of toasted bread.
The guacamole is much more than just a sauce: it is a symbol of Mexican cuisine, a concentrate of authentic flavors and fresh ingredients that has conquered tables worldwide. Made from ripe avocado, guacamole is distinguished by its creamy texture and bold taste.
Known as “Mexican sauce with avocado”, guacamole has ancient origins: it was already prepared by the Aztecs, who considered avocado a precious food. The term itself derives from ahuacamolli, a word in the Nahuatl language meaning “sauce of avocado”.
One of the features that makes guacamole so beloved is its versatility. It is not just an appetizer: this sauce can be served as an accompaniment for nachos, tacos, burritos, or spread on slices of toasted bread for an ethnic-flavored brunch. It is also perfect as a condiment for salads, wraps, burgers, and main dishes with meat or fish.
Although the traditional guacamole recipe is rather simple, there are numerous variations. Some add diced tomatoes, fresh chili, cumin, or a pinch of garlic powder for a bolder touch. Others prefer to include finely chopped red onion or fresh cilantro to honor the most authentic Mexican tradition. Which do you prefer?
Follow me in the kitchen today there is guacamole Mexican avocado sauce.
- Difficulty: Very Easy
- Cost: Very Cheap
- Rest time: 4 Hours
- Preparation time: 10 Minutes
- Portions: 8 People
- Cooking methods: No Cooking
- Cuisine: Mexican
- Seasonality: All Seasons
Ingredients
- 2 avocados
- 1 clove garlic
- 1 Jalapeño pepper (or any other)
- 1 lime (or lemon juice)
- 2 cherry tomatoes
- 1 red onion
- 1 pinch coriander powder
- salt
Steps
Cut and scoop the avocados: Cut the avocados in half, remove the pit, and scoop out the flesh with a spoon. Mash it with a fork until you achieve a creamy but not too smooth consistency, authentic guacamole is somewhat rustic.
Add the lime juice: Immediately pour fresh lime juice to prevent the avocado from browning and to give the sauce a touch of balanced acidity.
Combine the other ingredients: Finely chop the onion, chili (if using), and, if you like, a bit of diced tomato. Mix everything together with the avocado mixture.
Season with salt and pepper, and add chopped fresh cilantro or parsley to taste for aroma.
Serve immediately, or cover with cling film and refrigerate until ready to enjoy.
Bon appétit
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GUACAMOLE Mexican Sauce with Avocado
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FAQ (Questions and Answers) GUACAMOLE Mexican Sauce with Avocado
What is guacamole?
Guacamole is a Mexican sauce made from avocado, enriched with fresh ingredients like lime, onion, and spices. It is famous for its unique taste and creamy texture.
Which dishes pair well with guacamole?
Guacamole is ideal with nachos, tacos, burgers, salads, and toast. Also great as an appetizer served with crackers or raw vegetables.
Is guacamole healthy?
Yes, guacamole is rich in good fats, vitamins, and minerals thanks to the avocado. It is a healthy choice if consumed in moderation.
How long does it keep?
Stored in the fridge in an airtight container, it stays fresh for about 1-2 days. Adding lime juice helps slow down oxidation.
Can the recipe be customized?
Absolutely! Besides the basic recipe, you can add tomatoes, chili, cilantro, garlic, or yogurt to create tasty and original variations.
