HAM AND FETA ROLLS with lemon, no-cook cold appetizer, a tasty and quick recipe to make in a few minutes, perfect for summer dinners.
These ham and feta rolls are delicious, can be prepared in 10 minutes, and are perfect as a summer appetizer for both lunch and dinner, scented with lemon and enriched with chives, delightful.
The recipe for ham and feta rolls with lemon is perfect if you’re looking for something good and fresh to serve on these hot days.
Of course, you can fill the rolls as you prefer or with what you have in the fridge, such as ricotta or robiola and add some grated zucchini.
Follow me in the kitchen today; there are ham and feta rolls with lemon!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 slices cooked ham
- 3.5 oz feta
- to taste lemon juice
Steps
Place the feta in a bowl, drizzle with the juice of half a lemon, add pepper to taste, and fresh chives cut with a mandoline.
Mix or mash with a fork, season with salt to taste.
Arrange the slices of ham on a surface and fill with the cheese, roll them up, and cut in half.
Tie the rolls with a chive thread and refrigerate until serving.
Bon appétit
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To enrich the rolls, you can use avocado or drained canned tuna, also excellent with yellow or white melon.
If you want a more enticing dish, roll them with sandwich bread and cook them in a pan like cannoli.
HAM ROLLS
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FAQ (Frequently Asked Questions) HAM AND FETA ROLLS with lemon
How can I enrich the ham rolls?
You can add avocado, melon, pear pieces; the combination of cold cuts with feta and fruit is perfect.
Can I prepare the rolls in advance?
Yes, you can prepare them the night before and wrap them tightly with cling film.
