HAM AND PROVOLA PUFF PASTRY CUPS, an easy and quick appetizer to make in 5 minutes, perfect for birthday parties or for lunch or dinner.
Delicious and tasty ham and provola puff pastry cups, a perfect idea as an appetizer or finger food for birthday parties, also great for buffets like the upcoming Christmas.
The recipe for ham and provola puff pastry cups is very simple, you cut the puff pastry and bake it in the muffin mold, then fill it with the ingredients provided in this case ham and provola.
Of course, you can fill them as you like, they are delicious with salmon or with caprese or with zucchini and speck.
Join me in the kitchen today for ham and provola puff pastry cups!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 6 slices cooked ham
- 5.3 oz provola
Steps
Remove the puff pastry from the fridge 10 minutes before using it, place it on the counter and cut it into 6 pieces.
Place the rectangles inside a muffin tin, then bake in the preheated oven at 392°F for 10 minutes.
Remove from the oven and fill with slices of ham and pieces of provola, return to the oven and bake for another 5 minutes to melt the cheese.
Bon appétit
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A simple idea with puff pastry that is quick to prepare, the cups can be filled with speck, salami, bacon, ricotta, Philadelphia, mozzarella, olives, tomatoes, salmon, or tuna and mayonnaise, whatever you have in the fridge or like.
The shells can be prepared in advance and frozen, then filled at the last minute or whenever needed. For kids, I recommend cooked ham or canned tuna or fresh tuna diced and cooked.
