HAM AND PROVOLA TWISTS with puff pastry, easy and quick, delicious recipe perfect as an appetizer or for parties and buffets, idea with puff pastry.
The ham and provola twists are a tasty product of Italian culinary tradition, made from strips of puff pastry filled with ham and provola cheese, rolled together and served as an appetizer or snack.
The ham and provola twists are perfect as an appetizer or savory snack, but they can also be used as the main ingredient to create more complex and sophisticated dishes. They are easy and quick to prepare and can be stored in the refrigerator for several days.
The ham and provola twists with puff pastry are a traditional Italian dish, perfect for a quick yet tasty lunch or dinner. This delicious preparation combines the softness of provola with the sweetness of ham, wrapped in a flaky and fragrant pastry.
To start, you need a few ingredients: puff pastry, provola, and ham. Puff pastry can be purchased at any supermarket, while provola and ham can be easily found at quality delis or butcher shops.
Once you have all the ingredients, you can proceed with preparing the twists with ham and provola with puff pastry. Roll out the pastry on a baking sheet and evenly distribute the strips of ham and provola over the entire surface.
Pair the pastries and then twist them in the center like a bow.
Finally, bake the twists in a preheated oven at 350°F for about 20 minutes, until the pastry is golden and crispy.
In short, the savory twists are an easy and quick dish to prepare, but they will not disappoint the palate of anyone who tries them. Try our recipe and let me know what you think!
Follow me in the kitchen today, we have ham and provola twists.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 4-6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 puff pastry
- 2 slices cooked ham
- 2.5 oz provola
Steps
Remove the pastry from the fridge 10 minutes before using it and place it on the work surface.
Cut the pastry into 9 or 12 pieces, fill half of the pastries by placing pieces of ham and provola, then pair the pastries.
Seal the edges with your fingers, then take the ends and give them a twist, like a bow.
Place the twists on the baking tray lined with parchment paper, bake in the preheated oven at 350°F for 15-20 minutes.
Bon appétit
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Ham and Provola Twists with Puff Pastry
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Ham and Provola Twists with Puff Pastry
To make the twists even tastier, you can add ingredients like cherry tomatoes or olives, or use the recipe as a base for other preparations, such as a puff pastry roll filled with vegetables and cheese.
