HAM AND PROVOLONE PUFF PASTRY PINWHEELS, a tasty, easy, and quick recipe, appetizer or snack to prepare in 10 minutes, a lightning idea with puff pastry.
Simple to make, ham and provolone puff pastry pinwheels are perfect if you’re looking for something tasty and delicious for lunch or dinner as an appetizer or aperitif, just one roll of puff pastry.
The recipe for ham and provolone puff pastry pinwheels is very simple, you roll out the pastry and fill it with slices of cooked ham and provolone, roll it up and cut into pinwheels before baking.
They are also delicious with speck, or with zucchini, or with mozzarella and tomato.
Join me in the kitchen, today we have ham and provolone puff pastry pinwheels!
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 puff pastry
- 5.3 oz cooked ham
- 3.5 oz provolone
Steps
Take the puff pastry out of the fridge 10 minutes before using it and lay it out on the work surface.
Fill with slices of ham and sliced provolone, then roll up and cut the pastry into 8 pieces, place them on the oven sheet lined with paper.
Bake in a hot oven at 392°F (200°C) for about 15 minutes.
Bon appétit
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A great fridge-emptying option that can also be prepared in advance and frozen with whatever you prefer or have in the fridge: speck, mortadella, zucchini, eggplant, mushrooms, pumpkin, any ingredients you like more and in season, great for example with peppers or with spinach, friarielli, and sausage.
Those who don’t prefer puff pastry can always use shortcrust pastry or ready-made pizza dough from the supermarket.
