HAM AND RICOTTA SKILLET FLATBREAD, easy and quick, a delicious recipe for dinner, great as an appetizer or a main dish.
This ham and ricotta skillet flatbread is truly delicious and can be prepared in just a few minutes, ideal for the whole family, and kids will surely love it.
The recipe for the ham and ricotta skillet flatbread is very easy. You can knead it by hand or with a mixer, then divide it, fill it, and cook it in a skillet, but you can also use the oven.
Of course, you can fill it as you like or with whatever you have in the fridge, such as speck, salami, or mortadella, with mozzarella and tomato, or spinach.
Follow me in the kitchen today, there’s ham and ricotta skillet flatbread!
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Stovetop
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1 tsp instant yeast for savory preparations
- 1 tsp salt
- 1 egg
- 4 tbsp extra virgin olive oil
- 1/4 cup water
- 9 oz cooked ham
- 3.5 oz ricotta cheese
- 2.8 oz smoked provola cheese
Steps
Pour the flour into the mixer or a bowl, add the yeast, egg, salt, water, and oil, knead well, then divide the dough into two parts.
Roll them out and place one sheet in an oiled skillet, fill with half of the ham, add the ricotta, and repeat with another layer of ham.
Cover with the other sheet and cook for about 5 minutes, then flip to the other side and cook for another 5 minutes.
Bon appétit
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