HAM FLATBREAD ROLLS seared in a pan, easy and quick, perfect appetizer idea, great for both lunch and dinner as a tasty dish.
Very simple and quick to prepare, these ham flatbread rolls are great to serve as an appetizer or to enjoy for a quick dinner, excellent to take to the beach, perfect for birthday parties.
The recipe for ham flatbread rolls is perfect if you’re looking for something tasty to serve at a birthday party as well, they can be prepared in a short time, seared in a pan, or served immediately.
Great cold or cooked in a pan or in the oven, they are perfect with ham but can be filled with speck and provolone, with zucchini or with veal strips.
Follow me in the kitchen today, there are ham flatbread rolls!
- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 10
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 flatbreads
- 10.5 oz cooked ham
- 7 oz provolone cheese
Steps
Place the flatbreads on the work surface and then fill them with slices of cooked ham and sliced provolone cheese.
Roll up the flatbreads and cut them into rolls, you will get about 10 pieces.
Place the flatbreads in a pan with a drizzle of oil and cook for a few minutes with the lid closed.
Bon appétit
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Ready in 10 minutes, they can be filled as you prefer, perfect with what you have in the fridge, bresaola, mortadella, spreadable cheese like robiola or stracchino, also great with vegetables, eggplants, peppers, zucchini, or arugula and salad, and seasoned with mayonnaise or various sauces, also good with ricotta.
The perfect idea as an appetizer or for children’s birthday parties, in summer they are also great without being seared in the pan.
