HAM ROLLS FILLED without cooking, an easy and quick cold appetizer to prepare in no time, ideal for parties.
Simple and very tasty, the ham rolls filled with different mousses are light and delicious, perfect for parties as an appetizer, you can enjoy them one after another with real pleasure.
The recipe for filled ham rolls is very simple, first prepare the creams then fill the slices of ham, let them rest for a while, then cut them into slices or not, as you prefer.
I love them, the creams are delicious and light with tuna, for me without oil, arugula and olives, really delicious and they are prepared in 5 minutes.
Of course, you can opt for other fillings, with what you have in the fridge, they are also great with Russian salad.
Join me in the kitchen today for filled ham rolls!
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 20 Minutes
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
Ingredients
- 7 oz fresh cheese (spreadable)
- 5 green olives
- 1.5 oz tuna in oil
- leaves arugula
- to taste chives
- 0.7 oz mayonnaise
- 1 slice cooked ham
Tools
Depending on the size of the ham slice, the quantities of cheese for the filling vary, I used light spreadable cheese, ricotta or Philadelphia are perfect.
Steps
Prepare the creams, divide the cheese into 3 bowls, in one add the drained tuna with pink peppercorns and chives and mix well.
Cut the olives into pieces, chives, black pepper or lemon juice, mayonnaise and put in another bowl, mix well and set aside.
Take the ham slice, cut it into 3 parts widthwise and fill with the creams, fill the other strip with spreadable cheese and arugula leaves, roll up and place in the fridge for half an hour or in the freezer for 20 minutes.
Remove from the fridge and cut the rolls in half or into 3 parts if you can.
Bon appétit
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