HAM SANDWICH BREAD PIZZETTES, a quick appetizer or dinner to make in a few minutes, a simple and tasty idea with sandwich bread, mozzarella, and ham.
These ham sandwich bread pizzettes are very easy and tasty, prepared with sandwich bread, filled and baked in the oven for a few minutes, just enough time to melt the cheese.
The recipe for ham sandwich bread pizzettes is perfect if you’re looking for something delicious to serve as an appetizer or main dish for lunch or dinner for the whole family.
Delicious with sandwich bread but also perfect with stale bread, or with a quick homemade dough, or with speck.
Join me in the kitchen today to make ham sandwich bread pizzettes!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 slices sandwich bread
- 1.4 oz cooked ham (40)
- 1.4 tbsp tomato sauce
- 3.5 oz buffalo mozzarella
Steps
Lightly toast the bread under the grill for about 5-10 minutes, just enough to color it a bit, not to burn it.
Season with tomato sauce, top with slices of cooked ham, and then with sliced mozzarella.
Put back in the oven under the grill at 482°F for about 5 minutes, just enough time to melt the mozzarella, then take out and enrich with oregano or rosemary, as you prefer.
Bon appétit
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A great dish for the whole family, you can top them with whatever you have in the fridge, speck, mortadella, prosciutto, zucchini, eggplant, or peppers, as you prefer.
Sandwich bread is perfect, but stale bread is also great, a simple idea to reuse it, white bread is excellent, but any type of bread you have at home is fine, wholemeal, gluten-free or soy, for example.
