HAM STARS APPETIZER for CHRISTMAS, snacks or finger food to make in a short time, simple and tasty recipe without puff pastry, filled with ham, salami, and cheese, a tasty idea for an aperitif.
Delicious ham stars, they are made with a simple dough then rolled out and cut with a mold and filled with cold cuts and diced cheese, they are delightful, ideal to serve as an appetizer.
The recipe for ham stars is perfect for those who do not prefer puff pastry or for the intolerant, they can also be filled without cheese, just with cold cuts, and are really very tasty.
Follow me in the kitchen today, there are ham stars.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 8-10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 1 tbsp extra virgin olive oil
- 1.5 oz cooked ham
- 0.7 oz salami
- 0.7 oz prosciutto
- 2.8 oz provolone
Steps
Pour the flour into a bowl, add the water and oil, and knead well until you obtain a smooth and elastic dough, you can always use a food processor.
Roll it out on a floured surface and cut the dough with a 2.75-inch star mold.
For the recipe, I used a mix of cold cuts and diced cheese.
Fill half of the stars with the cold cuts and cheese, pair the stars and close them by pressing the edge, then place them on the baking sheet covered with paper.
Brush with oil then bake in the preheated oven at 375°F for 10-12 minutes or with the air fryer for about 8 minutes.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
Of course, you can fill them as you like, also great with ham and ricotta, or ricotta and provolone, or with tuna and ricotta.
