HARD-BOILED EGGS are one of the most versatile and widely used ingredients in the kitchen. They are perfect for creating delicious appetizers, especially for Easter, when you want to prepare light yet tasty dishes. If you’re looking for a simple yet impressive appetizer, hard-boiled eggs are the perfect ingredient for you!
With hard-boiled eggs, you can create an Easter appetizer that will surprise all your guests. Simply peel the eggs, cut them in half, and stuff them with a light and tasty cream. You can choose from a wide range of fillings, depending on your taste and your guests’ preferences.
A different but very simple way to serve eggs, prepared in 5 minutes, stuffed with a kind of brine of oil and lemon juice enriched with mayonnaise and a sprinkle of breadcrumbs.
A real delight, very light and tasty, the lemon eggs are appetizing and don’t need to be stuffed; they are sliced and dressed in 2 minutes, the perfect idea that can also be prepared in advance, very good both cold and warm.
Follow me in the kitchen today there are hard-boiled eggs with lemon.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 3
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 eggs
- 3 teaspoons mayonnaise
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- to taste breadcrumbs
Steps
Boil the eggs, then cool them in very cold water and peel them. Then place them on the serving plate and make cuts in the eggs like hasselback potatoes.
Put the oil, lemon juice, and salt in a bowl and mix to make the dressing.
Dress the eggs with mayonnaise in each cut, then season with the dressing, a sprinkle of breadcrumbs, and chives.
Bon appétit
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QUESTIONS AND ANSWERS
Can I prepare the eggs in advance? Yes, the eggs can be cooked in advance and stored in the fridge for 1 day.
Can I dress the eggs with another sauce instead of mayonnaise? Yes, you can dress the eggs with tuna sauce or ‘nduja.
Hard-Boiled Eggs with Lemon Quick Appetizer
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