HAZELNUT AND COFFEE SEMIFREDDO, an easy and quick dessert after lunch or dinner, creamy and delicious, with simple ingredients, ideal as a Sunday cake with chocolate pavesini.
The hazelnut and coffee semifreddo is a dessert that combines two intense and enveloping flavors. This dessert is perfect for those looking for a fresh and creamy delight, ideal to conclude a dinner or Sunday lunch.
The base of this semifreddo consists of a velvety cream, enriched with finely chopped hazelnuts that give a pleasant crunch to each bite. The coffee, with its decisive taste, perfectly balances the sweetness of the hazelnuts.
The hazelnut and coffee semifreddo is a real show. It can be decorated with hazelnut granules, whole coffee beans, or chocolate flakes, adding a touch of class. The chromatic contrast between the light cream and the darker coffee invites tasting.
Join me in the kitchen today for the hazelnut and coffee semifreddo.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 20 Minutes
- Portions: 8People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 3 cups whipping cream (sweetened)
- 2 oz peeled whole hazelnuts
- 1.75 oz coffee
- 1.4 oz hazelnut granules
- 100 hazelnut spread
Steps
Blend the whole hazelnuts with a mixer with a little sugar, set aside, prepare the coffee and let it cool.
Whip the cream and divide it into two bowls, in one, add the blended hazelnuts, half of the granules, and dark hazelnut cream like Nutella or white hazelnut spread.
In the other, add the coffee and mix well.
Layer pavesini on the bottom of a baking dish, add the hazelnut cream, a layer of cookies, and coffee cream, continue alternating the ingredients.
Or you have just two layers of cream if you prefer.
Put the dessert in the freezer for a couple of hours.
Bon appétit
If you like the recipe, click on the stars at the bottom of the article. THANK YOU!
HAZELNUT AND COFFEE SEMIFREDDO
News: subscribe to my WhatsApp channel
FOLLOW ME ON TELEGRAM ENABLE NOTIFICATIONS
FOLLOW ME ON TIKTOK
FOLLOW ARTE IN CUCINA ON INSTAGRAM
FAQ (Questions and Answers) HAZELNUT AND COFFEE SEMIFREDDO
How long in advance should I prepare the semifreddo?
The semifreddo should be prepared at least 6-8 hours before serving to allow the dessert to freeze properly. For the best result, it is advisable to prepare it the day before and leave it in the freezer overnight.
How do I store the hazelnut and coffee semifreddo?
The semifreddo should be stored in the freezer, covered with plastic wrap or inside an airtight container to prevent it from absorbing odors. It can be stored for up to a week. Before serving, it is advisable to leave it at room temperature for a few minutes to slightly soften the texture.
Can I customize the semifreddo by adding other ingredients?
Absolutely yes! The semifreddo is very versatile and can be customized in many ways. You can add chocolate flakes, a pinch of cinnamon, or vanilla to further flavor it.
