HAZELNUT NOUGAT MOUSSE with pandoro, easy and fast, an incredibly delicious spoon dessert to make in a few minutes with cream and mascarpone.
The hazelnut nougat mousse is a refined and irresistible dessert, perfect to sweetly conclude festive lunches or dinners. This spoon dessert combines the velvety creaminess of the mousse with the crunchiness of hazelnut nougat and the softness and scent of pandoro.
This dessert is ideal to impress guests thanks to its elegant presentation and the enveloping taste of its ingredients.
It can be served in transparent glasses or cups, perhaps garnished with nougat crumbles, coffee beans, whipped cream, or a dusting of cocoa for a scenic effect.
The hazelnut nougat mousse with coffee is the perfect choice for those who desire a light yet flavorful dessert, capable of highlighting the best of Christmas ingredients. A true treat for the palate and a tribute to Italian confectionery traditions.
Join me in the kitchen today, there’s hazelnut nougat mousse.
- Difficulty: Very easy
- Cost: Very economical
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 3 People
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: New Year's Eve, Christmas
Ingredients
- 9 oz mascarpone
- 1 cup heavy cream
- 3 oz nougat (Hazelnut)
- pandoro
- hazelnut crumbles
- coffee
Steps
Prepare the coffee and set aside.
Whip the cream with the mascarpone, add the chopped nougat and mix well.
Place a piece of pandoro at the bottom of the cups and pour the cream, you can make layers like a tiramisu if desired.
Garnish with hazelnut crumbles and keep in the fridge until serving.
HAZELNUT NOUGAT MOUSSE with coffee
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FAQ (Frequently Asked Questions) HAZELNUT NOUGAT MOUSSE with coffee
Can I prepare the nougat mousse in advance?
Absolutely! It’s much better if it rests for at least 30 minutes.
Can I use almond nougat?
Absolutely! You can use whichever you prefer, even chocolate is great.
