HEART-SHAPED MINI TARTS WITH NUTELLA, easy and quick with oil-based shortcrust pastry, single-serve sweets for Valentine’s Day to make in no time, perfect for breakfast or a snack.
Very simple to prepare, the heart-shaped mini tarts with nutella are the perfect dessert to end a Valentine’s Day lunch or dinner or for breakfast served with a nice cup of milk.
The recipe for making the heart-shaped mini tarts is very simple, you prepare the shortcrust pastry, cut it out with the heart-shaped cutter, and bake it, then fill once cooled.
Of course, they can be enriched in many ways, and if you don’t like nutella, jam is perfect.
Follow me in the kitchen today, there are heart-shaped mini tarts with nutella.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4Pieces
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: Valentine's Day
Ingredients
- 1 cup all-purpose flour
- 3 tbsps extra virgin olive oil
- 1 egg
- 3 tbsps sugar
- 1 pinch salt
- Nutella®
- berries
- hazelnut crumbs
Steps
Pour the flour into a bowl, add the salt, sugar, egg, and oil, and work the shortcrust pastry well.
Roll out the shortcrust pastry on a floured surface and cut it with a 4-inch heart-shaped cutter, then make two cords and place them along the edge.
Bake in an air fryer at 340°F for 10-12 minutes or in the oven for 15 minutes at 355°F.
Remove from oven, let cool slightly, and fill with nutella, enrich with berries, hazelnut crumbs, and a sprinkle of powdered sugar.
Bon appétit
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HEART-SHAPED MINI TARTS WITH NUTELLA
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FAQ (Questions and Answers) HEART-SHAPED MINI TARTS WITH NUTELLA
How can I fill the heart-shaped mini tarts?
You can use jam, custard, pistachio paste, fresh or dried fruit.
Can I prepare them in advance?
Absolutely! They can be prepared up to 2 days before serving.
Can I use puff pastry?
Of course, if you don’t prefer shortcrust pastry.
