HOMEMADE APPLE PIES, a collection of perfect recipes for breakfast or a snack, simple and tasty, many delicious ideas ideal for the family.
If there is a dessert that pleases everyone, it is the homemade apple pie. The aroma that fills the kitchen while it bakes is already an embrace in itself, a promise of slow breakfasts and indulgent snacks.
I have always thought that apple pie was a “universal” dessert: it pleases children, wins over adults and never gets old. Whether it’s the crumbly shortcrust or the sweetness of the apples or that sprinkle of sugar that becomes caramelized and irresistible when baked… the fact is that every time I serve it, it disappears in an instant.
In this collection, you will find various apple pie recipes, all simple to make, perfect if you are looking for a genuine, homemade dessert that can still amaze. These are ideas you can prepare in advance and enjoy both for breakfast, with a nice cup of milk or coffee, or as a snack with tea or hot chocolate.
Follow me in the kitchen today; there are homemade apple pies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- flour
- butter
- eggs
- sugar
- apples
Steps
HOMEMADE APPLE PIES
Why choose homemade apple pies
They are versatile desserts: each recipe has its own character, but all start with simple ingredients.
They can be prepared in advance and stored for several days.
They are ideal for any occasion: family breakfast, indulgent snack, or even a Sunday dessert.
They allow for experimenting with flavors and combinations: cinnamon, vanilla, jam, nuts.
Extra tips to make them special
Use seasonal apples: the more fragrant they are, the more delicious the pie will be.
Don’t be afraid to personalize: a sprinkle of cinnamon or a handful of chopped nuts can change everything.
Serve them warm, perhaps with a scoop of vanilla ice cream: guaranteed success.
FAQ HOMEMADE APPLE PIES
Can they be prepared in advance?
Yes, apple pies keep well for 2-3 days under a glass dome or in an airtight container.
Can they be frozen?
It’s better to freeze them already baked, whole or in slices, and then reheat them in the oven to bring back the crispness.
Which apples should be used?
The most suitable are Golden or Renette, but you can also use Fuji or Pink Lady apples if you prefer a sweeter taste.
Are apple pies suitable for children?
Absolutely yes: homemade apple pies are healthy, wholesome, and always very popular with children.
