Homemade COFFEE ICE CREAM, delicious and creamy recipe, without an ice cream maker, without eggs, an idea to serve after lunch or dinner, simple to prepare with few ingredients.
The homemade coffee ice cream is a delight that captures the essence of freshly brewed espresso, transforming it into a cold and enveloping creaminess. This delicacy is the perfect combination of the pleasure of coffee and the freshness of ice cream.
Homemade ice cream is richer and more authentic compared to industrial versions. This is because the ingredients are fresh without the addition of preservatives or artificial flavors. The result is ice cream with a velvety texture and a deep taste that enhances the toasted and caramelized notes of the coffee.
Preparing homemade ice cream is also an opportunity to customize the dessert according to your tastes. You can choose from a wide range of coffees, from strong Italian espresso to more delicate arabica, thus experimenting with different intensities and aromatic nuances.
Enjoying a homemade ice cream is a multisensory experience. The first spoonful reveals its creaminess, followed by the pleasant sensation of cold blending with the robust and aromatic taste of coffee. It is a pleasure that can be enjoyed alone or paired with other desserts, like a slice of chocolate cake or a crunchy cookie.
Join me in the kitchen today, there’s homemade coffee ice cream.
- Difficulty: Very easy
- Cost: Very cheap
- Rest time: 6 Hours
- Preparation time: 20 Minutes
- Portions: 4 Servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 cups heavy cream
- 3.5 tbsp milk
- 2 tbsps instant coffee
- 3.5 tbsp coffee
- 1.75 oz sweetened condensed milk
Steps
Heat the milk with the instant coffee and let it dissolve, set aside.
Prepare the coffee and let it cool.
Whip the cream, add the cold coffee and 1 tablespoon of instant coffee.
Place everything in a container and leave it in the freezer for a couple of hours.
Take the container from the freezer, blend with a mixer, add the milk, and pour the mixture back into a container and return it to the freezer overnight.
After the time has passed, place it in bowls, you can add cocoa or chocolate chips.
Bon appetit
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Homemade coffee ice cream
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FAQ (Frequently Asked Questions) Homemade Coffee Ice Cream
What is the best type of coffee to use for homemade ice cream?
To achieve a rich and aromatic ice cream, it is advisable to use a high-quality coffee.
Does coffee ice cream contain caffeine?
Yes, the homemade ice cream contains caffeine since real coffee is used in the preparation. The amount of caffeine depends on the quantity of coffee used and the type of coffee chosen. If you prefer a caffeine-free option, you can use decaffeinated coffee, which retains the coffee flavor without the stimulating effects of caffeine.
How can I achieve a creamy consistency in the ice cream?
To achieve a creamy consistency without an ice cream maker, you can use a manual freezing and mixing method. After preparing the ice cream base, pour it into a shallow container and put it in the freezer. Every 30-45 minutes, vigorously mix the ice cream with a whisk or fork to break the ice crystals, repeating the operation until the ice cream reaches the desired consistency.
How long can I store the ice cream in the freezer?
Homemade ice cream can be stored in the freezer for about 1-2 weeks. It is important to store it in an airtight container to prevent the formation of ice crystals on the surface and preserve freshness. Before serving, leave the ice cream at room temperature for a few minutes to slightly soften the consistency.
